PUR Oslo – A Taste of Autumn Workshop

Workshop in English PUR Oslo specilaizes in organic, gluten and dairy free healthy eats. In this course you will participate in making our autumn sprouted quinoa salad. We will introduce and teach you how to make our new autumn raw pumpkin dessert. The course’s main theme is an introduction to learning some of the tips … Fortsett å lese PUR Oslo – A Taste of Autumn Workshop